Delicious Traditional and Popular Foods of Odisha
Odisha is famous for its delicious food. Apart from the way of eating and drinking, our country is not behind in the process of cooking. So today we are going to talk about Odisha whose cultural traditions and food are the most diverse. The most unique. Our language is as unique as our behavior. Then how can food be left behind? The coastal state has some delicious food that you will never forget even once you eat it. We are going to tell the top 10 food brands of Odisha which are famous all over Odisha.
The local cuisine of Odisha uses less spices and coconut and green vegetables are used extensively. Here you can find variety of not only nutritious food but also sweet national food.
Dalma:
Dalma is the most famous and popular dish of Odisha. This dish can be found almost everywhere in the state. Dalma is a type of curry made from a combination of hard dal, gum dal, pumpkin, potato, banana and other vegetables. What is special is that this rhyme is also enjoyed by Maudmani Srijagannath of Odia. While we eat different types of dalma, our Kalia Thakur also receives different types of dalma.
The most special thing is that adding coconut to it doubles its taste. You can also eat Dalma with bread or rice. Dalma is the favorite food of every Oriya. This food from Odisha is not only easy to make but also full of nutritional value.
Pakhaal:
The matter was over when pakhaal is ready with tomato poda or badhi chura. So the favorite food of Odiyans in Odisha is Pakhaal. Whether it’s winter or cold, restaurant’s special dish can give you as much peace as the open air.
If you add water to the cooked rice, it will become watery and if it becomes stale, you will not be able to tell its taste. Some people also add the curd. Odiyas knows the importance of Pakhaal. This food gives peace in sleeps . However, this pakhaal is also attached to Lord Jagannath temple.
Santula:
If you are more health conscious or don’t want to eat fast food while visiting Odisha then you can eat santhula. Apart from less spices, this dish uses a lot of green vegetables. Boil vegetables are used in santula made in the traditional way. It uses raw papaya, potato, tomato and turmeric. As colorful as this dish looks after it’s gone, it tastes just as good. The best part is that even health conscious people can eat it comfortably.
Khaja:
If you are in Odisha and haven’t had Khaja, then you are missing out on one of Odisha’s most delicious dishes. Khaja is a kind of sweet food. Flour and sugar are used to prepare it. It is prepared in various ways by adding sugar to flour. This is one of the many prasad found in the Puri Jagannath temple. Apart from this, the Bengali tourists who come to Odisha also like this food very much.
Chhena Poda:
This dish made from chhena is considered to be the identity of Odisha. It is one of the famous dishes of Odisha. Actually, it is a kind of sweet made by mixing chhena, sooji, ghee, khismis and other dry fruits. After mixing everything well, it is cooked until it turns brown. In which the true taste of chhenapod is known. It takes hours of effort to make this dish but once you eat it, you will never forget it.
Enduri Pitha:
Coconut is widely used in most of the sweets made in India and it is also widely used in Odisha. So if you want to eat something made with coconut then try Enduri pitha. To make it, roasted coconut is rolled and some spices are added to it. After which it is wrapped in banana leaves and cooked. Due to the traditional method of making the cake, its taste is enhanced manifold. Notably, enduri pitha is one of the many types of pitha served at the Jagannath temple in Odisha.
